A historical manufacturer of equipment for pasta factories, since 1937 Fava has been a benchmark company for the whole sector. The secret of this longevity? We asked it to Enrico Fava, Chairman of the Ferrara-based company.
Il Sole 24 Ore CentroNord, Mercoledì 21 Aprile 2010 - N. 15, pag. 37
Fava: l'innovazione è il punto di forza Fondata nel 1937, Fava S.p.A., con sede a Cento in provincia di Ferrara, da sempre all'avanguardia nella progettazione e costruzione di impianti per pastifici, opera con successo nel settore da tre generazioni
PASTA and COUSCOUS: basic foods of MEDITERRANEAN tradition Pag. 111: "This operation plays an important role in determining couscous quality. In fact, the effects on physical properties and cooking characteristics are strictly related to the steam temperature, the treatment time and the diffusion of steam inside the mass: in this regard, some lines use steam injectors to spray steam over and under the product, assuring a more homogeneous cooking of the product layer (www.fava.it)."
There are machines that have marked an era, distinguishing themselves for their technology and innovation. Trough the years they have spanned across the world, winning over the most important pasta producers. Today, thanks to our enthusiasm for this sector combined with our advanced research, we plan for the future… and, together with you, we will continue to write the history of pasta.
Tecnica Molitoria Ottobre 2009
CONSUNTIVO E PROSPETTIVE POSITIVE PER FAVA La ditta FAVA ha definito come "molto gratificante" la propria partecipazione ad Ipack-Ima 2009, fiera che ha saputo superare le aspettative in quanto caratterizzata da una partecipazione molto attenta da parte degli operatori del settore di tutto il mondo.
Our Ipack-Ima 2009 experience was very gratifying. At our stand, covering an exhibition area of over 600 square meters that we shared with our associate Storci, Italian and international pasta factories have alternated, each one very interested in our activity.
A various and flexible range Fava's extended range on Ipack Ima is really exceptional. The show is a not-to-be-missed event for a continuous comparison with customers and their different needs
On Ipack Ima, Fava will be sharing their area with their associate, Storci, a firm located in Collecchio, which cooperates with them in producing presses with their own correlated facilities, completing the range of offers with semi-automatic lines for specialties, as well as lines for fresh pasta and ready-made dishes.
L'azienda Fava – che fa dell'innovazione il suo punto di forza – è una realtà in fermento, premiata dal mercato per la qualità del prodotto e del servizio offerto, nonché per la caratteristica di affrontare qualsiasi sfida venga presentata dagli utilizzatori e dal mercato stesso. L'occasione dell'Ipack-Ima è, per l'azienda, un momento di confronto fondamentale con gli utilizzatori, per informare, presentare le ultime realizzazioni e raccogliere ulteriori stimoli di miglioramento.
Pasta, SPECIALTIES AND READY-MADE lines A concentrate of innovations to be presented at the Ipack-Ima exhibition at the Fava stand. The company, which prides itself on innovation being its strong point, is a reality in constant ferment, receiving recognition from the market for the quality of its products and its service, and for the way it accepts with unflagging enthusiasm any challenge coming from its customers or the market. This exposition offers Fava the welcome opportunity to meet operators for a face-toface talk, to provide them with information, to present its most recent realizations, as well as to receive input triggering ideas for further progress.
A concentrate of innovations to be presented at the coming Ipack-Ima Exposition at the stand of Fava. The company, which prides itself on innovation being its strong point, is a reality in constant ferment, receiving recognition from the market for the quality of its products and its service, and for the way it accepts with unflagging enthusiasm any challenge coming from its customers or the market. This exposition offers Fava the welcome opportunity of meeting their customers for a face-to-face talk, to provide them with information, to present their most recent realizations, as well as to receive input triggering ideas for further progress.
Milan, 24 - 28 March Pavilion 1 - Stand B24-C27 - Fair zone in Rho Pero www.ipack-ima.com
Luigi Fava, 47 years old, is FAVA's managing director and general manager. Graduated in Business Economics at Bologna University, he started working in the family-owned company in 1989. He developed his skills and expertise covering different company's positions, with a training path in contact with the technical department, the installations, the overhauling and the sales area. He is also part of the Board of Storci based in Collecchio specialising in the pasta sector, as well as of Baltur SpA, the other family-owned company working in the air-conditioning field.
FAVA CELEBRATES ITS 70TH ANNIVERSARY Recently, a special evening was held in Cento, in honour of a double celebration - the company Fava's 70th Anniversary and its President, Enrico Fava's 70th birthday.
At Ipack-Ima 2006 Fava will expose together with its associate Storci, the firm from Collecchio that collaborates with Fava in the realization of presses and, in addition, completes its offer with systems dedicated to eggpasta, semi-automatic lines for specialties and with various proposals in the field of fresh pasta.
Side by side with manufacturers to win market challenges
Focusing on continuous market evolutions, Fava presents itself at the Ipack-Ima event with innovative solutions both from a technical and technological point of view
